A sprig of Rosemary
4 T butter
1/4 – 1/2 c milk
1 t salt
Slice the top off the garlic, drizzle with olive oil. Wrap the garlic and rosemary in a double layer foil pouch.
Roast in the oven or stick it on the grill until the garlic softens. I like to roast the garlic while I grill chicken.
Use about 4 cloves of the garlic and store the rest for another recipe. Add the butter, salt and pepper and mix well.
This smells so wonderful!
Now add your boiled potatoes and just enough milk.
Add another pat of butter in honor of you mother and grandmothers and try to decide who gets to lick the beaters. Enjoy the best mashed potatoes ever!