Yes, I like to grill. Everything. Eric says I am a little possessive of the grill. It’s true. It’s mine. Don’t you dare touch it, people.
So that said, grilled zucchini is one of the absolute best things about summer. It is very easy to make and so good that you’ll want to make it every day.
Slice the zucchini into manageable pieces. Drizzle with some yummy olive oil and sprinkle with salt and pepper.
Grill the zucchini cut side down first. Finish cooking the zucchini with the peeling facing the heat. It is done when it has softened slightly, but is not soggy.
Enjoy a great and healthy side dish.