Wednesday, June 23, 2010

Grilled Zucchini


Yes, I like to grill.  Everything.  Eric says I am a little possessive of the grill.  It’s true.  It’s mine.  Don’t you dare touch it, people.

So that said, grilled zucchini is one of the absolute best things about summer.  It is very easy to make and so good that you’ll want to make it every day.


Slice the zucchini into manageable pieces.  Drizzle with some yummy olive oil and sprinkle with salt and pepper.


Grill the zucchini cut side down first.  Finish cooking the zucchini with the peeling facing the heat.  It is done when it has softened slightly, but is not soggy.


Enjoy a great and healthy side dish.


  1. favorite too. I love some grilled zucchinni. never tried the olive oil but I will have to.

  2. Hey girl I'm not one to post a comment but just wanted to let you know that I enjoy reading you blog. Love ya


Thank you so much for leaving me a comment. Comments make me so happy that I dance around the room! ;)