~an easy recipe for those fresh garden veggies
Got lots of yummy fresh tomatoes? Dice them up and fill the bottom two inches of your casserole dish.
Add some rice, about 3/4 of a cup. It should be enough to more or less cover the tomatoes. Remember that rice fluffs up when it cooks, so it doesn’t take much. I also added about 1 cup of water.
Yummy, yummy green peppers…
Sautéed lightly with a thinly sliced onion in a bit of olive oil...
Then, add to the tomatoes and rice.
Finally, some ground beef, browned and seasoned with salt, pepper, and chili powder. Cover and bake at 400 degrees for 45 minutes. Stir the mixture and bake for 15 minutes more, uncovered.
Serve with cornbread and fresh corn on the cob. Yum!